Super Izakaya Tottori Daizen(Tottori-city Tottori Japan)

With 30 years in the business, Daizen is a long-established Izakaya that continues to provide customers with fresh and delicious food from Tottori without using pre-packaged ingredients.

With over 200 varieties of home-style Tottori dishes, and a choice of more than 90 different types of alcohol sourced from all over Japan, Daizen is sure to make your Japanese holiday even more enjoyable.

Opening Hours: Open 365 days a year

11:00～ 23:00

We will be closed Jan.1st and 2nd for New year's holiday.
Last orders: Lunch 14:00/ Dinner 22:30
* Closed 14:30 — 17:00

The Reason Our Food Tastes So Good

All our fish is freshly caught the same morning!!

Tottori Prefecture has one of Japan’s leading fishing industries, and there is an abundance of fresh and delicious seafood available here.

We go out to the fish market every morning and select high quality seafood that was freshly caught the same morning.
In addition, one of the outstanding features of Japanese cuisine is the way that no effort is spared to make the food look and taste better. Professional skills and knife work are put to work to cut different types of fish to different thicknesses or give the food a decorative shape.
So please enjoy the creative ingenuity of the presentation as well.

We only use vegetables and rice from our own farms

We only use safe and trusted ingredients produced by our own farms or by farmers with whom we have a contract.
Lettuce and tomatoes, cabbage and onions - all of our ingredients are grown entirely without the use of agricultural chemicals. Vegetables are grown with painstaking care and attention until they are ready to be harvested and then shipped straight to our restaurant.

Rice is the staple food of Japan and Daizen uses our own local rice!
We ensure there is integrity and peace of mind in every grain of rice.

To produce the rice we use at Daizen, we have signed contracts with two farmers in Daizen’s home town of Tottori City, who grow high quality, delicious rice for us every year.
These days many people are concerned about food safety, so we think that knowing the faces of our producers and having the ability to supply natural materials does more than anything else to help us provide our customers with peace of mind.